Toffee Apple Mocktail

MEDIUM | SWEET | WINTER

Amber Liquid Toffee Apple with a twist

A delicious & indulgent cocktail, the Non-Alcoholic Toffee Apple Martini is the perfect winter cocktail.

In this non-alcoholic Toffee Apple Martini recipe, we have decided to give it an Australian native botanical twist. We combine the unique Australian flavours of Banks Herbarium together with a strawberry gum syrup. Strawberry gum syrup is made from the leaves of native Australian Strawberry Gum trees. These leaves have a strong strawberry aroma and flavour, which gives the syrup its distinctive fruity taste and a flavour that resembles sweet berries, a touch of mint, basil and menthol.

Ingredients

• 45ml Banks Botanicals
• 45ml freshly pressed Apple Juice
• 25ml Lime Juice
• 15ml Strawberry Gum Syrup
• 3 dashes Greenbar Aromatic Apple Bitters
• 1 egg white
• Garnish with Candied Apple Wheel
• Cocktail Shaker
• Coupe Glass

Recipe

• Pour all ingredients into a shaker.
• Shake 
• Open shaker, add ice & shake again for approx. 1 minute.
• Double Strain into a coupe glass
• Garnish with Apple Wheel

Tip

To create a vegan non-alcoholic sour cocktail, simply swap out the use of an egg white for aquafaba, the gelatinous liquid found in the can of chickpeas. Use 20ml aquafaba instead of the egg white and shake.