Non Alcoholic Cocktails

Banks Botanicals brings a contemporary non-alcoholic, organic, sugar free distilled spirit that is made to be savoured.

Mix things up with and try a couple of new cocktail inspirations.

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Ginger Mule Mocktail


Long, tall, and deliciously cooling.

If crisp, cold and a gingery kick sound like your type of drink, the Ginger Mule should be your go to cocktail.

The Ginger Mule is a twist on a classic mule, with the addition of muddled mint providing fresh sweet tones similar to a mojito.

The original Moscow Mule was created in the 1940s to sell Smirnoff vodka in the US. The Mule was made popular in LA by movie stars of the time, who used to frequent the Cock ‘n’ Bull bar in Hollywood, where the stars often had their own signature cooper mug engraved with their name. 

This non-alcoholic Ginger Mule mocktail is refreshing, citrusy & spicy, best enjoyed from an icey glass for sun downers on a hot summers afternoon.


  • 60 ml Banks Botanicals
  • 15 ml Sugar syrup
  • 15 ml Fresh lime juice
  • 50 ml Ginger beer
  • 1 Handful Mint Leaves
  • Highball Glass
  • Garnish with lime or cucumber slices


  • Add mint leaves to the bottom of a highball glass
  • Muddle the mint by gently mashing it a few times in the bottom of the glass, using a cocktail muddler or a wooden spoon.
  • Add Banks, lime juice and simple syrup and stir.
  • Add ice to the glass
  • Top with ginger beer.
  • Stir
  • Garnish with Lime of cucumber slices
  • Serve & Enjoy


Traditionally the mule is served in a copper mug. Why? When the drink was invented, the public saw images of Hollywood movie stars enjoying their Mules in copper mugs. It caught on and became the classic way to drink a Mule.

Ginger Mule Mocktail

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Banks Botanicals

Mix Notes

When mixing drinks with a non-alcoholic spirit such as Banks we want to reduce time that Banks mixes with Ice before the drink is served.

This is because the flavours are water soluble so as the ice melts it dilutes the flavours. It is suggested to always dry mix ingredients in a shaker before pouring over ice or adding ice to the shaker.



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